Elite Milk Bread 400 G Pouch
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Description
Milk bread was developed in Japan in the 20th century, using tangzhong, a warm flour-and-water paste traditionally used in China to make buns with a soft, springy texture and tiny air bubbles. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.
Specifications
Attributes
- Type
- Milk White Sandwich
- Collection
- Vegetarian