Hs Dry Fish Prawnssmall 80 G

H.S. Prawns have distinctive grey, blue or black stripes that turn red when cooked. They are packed with significant amounts of vitamin B12, B6 and niacin. They are also a rich source of iron that helps in boosting the production of red blood cells. The oldest traditional way of preserving fish is drying, and is still considered one of the most effective preservation methods.

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