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Heritage Creamilicious Curd 1 L Tub

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Description

Heritage Curd is prepared from pure, fresh buffalo milk. It is thick and tasty, offering the wholesome goodness of homemade curd. This dahi is made from pasteurised milk through controlled souring using safe lactic acid bacterial cultures. A new-generation health-supporting food, it provides enhanced nutritional benefits due to the presence of beneficial bacteria such as Bifidobacterium, lactic cultures, and Lactobacillus acidophilus.

Specifications

Attributes

Type
Curd
Collection
Vegetarian

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