Rro Dairy Whipping Cream Used For Making Desserts 200 G Container
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Description
Whipped cream is heavy cream that has been beaten until it is light and fluffy. It may be beaten with a mixer, a whisk or a fork. It is a very rich, foamy dairy product that adds lots of flavour to a wide range of foods and drinks, such as a frosting for cakes, a spread for "cookie sandwiches" and scones or a topping for hot chocolate and other sweet drinks.
Specifications
Attributes
- Type
- Butter Cream
- Collection
- Vegetarian