Yellows Whites Pasteurised Egg Yolk 500 Ml Bottle
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Description
Pasteurised Egg Yolk in a 500 ml package is a convenient and safe product made from fresh egg yolks that have undergone pasteurisation. This process eliminates harmful bacteria, ensuring food safety while preserving the yolks' nutritional value and flavour. Ideal for various culinary applications, such as making custards, mayonnaise, and other sauces, this product saves time and reduces waste compared to using fresh yolks. With its extended shelf life and ease of use, Pasteurised Egg Yolk is a reliable choice for both professional chefs and home cooks.
Specifications
Attributes
- Type
- Other Eggs
- Collection
- Non Vegetarian